MR. Charles Market is a specialty Caterer and Gourmet Shop offering Wine, Liquor, Beer, gourmet Prepared Comfort Foods, Personal Chef Services, Specialty Foods and Gifts. Conveniently located in Owings Mills Maryland at the intersection of Walnut Ave and Park Heights Ave, MR. Charles Market provides its customers exceptional service, high quality products and convenience.  

 Mr Charles Market’s  wines are specialty selected for their quality and value.  We feature  weekly free wine tastings, seasonal and monthly features, corporate and personal wine tasting parties. .  All our wines are personally selected by our Executive Chef and Owner Stuart Denrich.  We will gladly help pair wines for your next meal and maintain your wine order list.  We provide liquor services for parties, weddings, bar and bat mitzvoh’s, custom ordering, and volume discounts.

 Executive Chef Aharon Denrich focuses on Comfort Foods and Innovative World Cuisine.   At any time, one can find foods with Asian, caribbean, Mediterranean, European influences and of course American Comfort Foods.  All of this is reflected in our  delicious foods-to-go and catering offerings.  Chef Aharon uses only the freshest and finest ingredients even curing and smoking our own meats and fish.

 Executive Chef Aharon Denrich  

A graduate of the Culinary Institute of America, Hyde Park NY, Chef Aharon Denrich Brings his intensity and extensive experience to bear in both the restaurant and catering areas of fine dining.  He has worked in all positions in restaurants from dishwasher to Executive Chef.   Chef Denrich has vast experience in food preparation, menu design, and managing of day-to-day operations.  While Executive Chef for Main Course Catering New York, Chef Denrich created specialized world cuisine menus for national and international celebrities and dignitaries and special catering events (fund raisers, movie premiers, etc)  throughout  the Hudson Valley of New York State.  Returning to the Baltimore area Chef Denrich was named Executive Chef for Betor Inc., the parent company of Max’s on Broadway and Max’s Camden Yard’s.  Here Chef Denrich developed comfort bar food menus, managed all activities for two restaurants and a thriving catering business.  In 2002 Chef Denrich and his father Stuart purchased Timber Creek Restaurant. a  rough and tumble bar.  At Timber Creek he developed an innovative gourmet menu featuring hand made flat breads, Asian and Mediterranean fusion dish's and featured seven course tasting menus.  The transformation went 180^o .   Chef Denrich likes to say “the parking lot went from being filled with pickup trucks and motorcycles to being filled with Jaguars and Mercedes Benz’s”.  After the sale of Timber Creek,  Chef Denrich spent time developing his skills in world cuisine with stints at Eurasian Harbor (an Asian Fusion restaurant) as interim Executive Chef and at Babalu Grill (a Cuban restaurant) as Sous Chef.  Chef Denrich is currently Executive Chef at Mr Charles Market & Catering where he brings superior quality and innovative techniques to American Comfort foods, Kosher Style Foods, Catering and Personal Chef Services.